Soak wooden skewers overnight in cold water. In a large bowl, combine the meat, onion, herbs and spices and mix well. Let stand for 1 hour at room temperature. Take about 2 heaping tablespoons of the ...
It’s going to be a while before we really start seeing spring vegetables, so I thought I’d talk about a type of ethnic food I got to experience this winter that you may not be familiar with: Uzbek ...
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