The palm oil industry shows that with government action, sustainable change is possible. And as the oil continues to ...

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

If you've ever wandered through the supermarket searching for the right oil to make some churros or prepare crispy buttermilk fried chicken, you've surely come across canola oil. It's right there, ...

We all have at least one bottle of vegetable oil sitting in our kitchen cupboard. And while it's a cooking staple, the low-cost oil can be used for more than just baking your favorite cake or frying ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...

New research challenges beliefs about processed vegetable oils in spreads and baked goods, finding they may not harm heart ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

Contrary to popular belief, the mere fact that vegetable oil is derived from vegetables does not make it beneficial to your health. Part of the blame for this is attributed to the food companies ...

Rice spaghetti is a beloved dish in China, and let me tell you, it's something special. It blends tender noodles, savory pork ...

Unless you've been hiding out under a rock in some foreign country, you probably know about the grassroots movement associated with fueling diesel-powered vehicles with recycled vegetable oil. SVO ...