Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

There is something so absolutely comforting about a gooey, warm fondue on a cold day. A steaming vegan fondue pot set beside a plate of fun dippers like pretzels, asparagus, and pickles is exactly ...

You don't have to miss out on fondue fun if you're vegan, this vegan cheese fondue is seriously tasty, made with dairy-free cheese, soy milk and vegan butter for a tasty dip.

A rich, creamy center with an earthy rind—the perfect Brie to spread on a baguette. When Kirsten Maitland, founder of vegan cheese company Rebel Cheese, gave up dairy, it’s the product she craved most ...

Kathy Hester, a local author and slow cooker enthusiast, recently came out with a cookbook, The Vegan Slow Cooker. And with so many eyes on basketball this week, I thought I'd share one of her ...

Heat liquid in a saucepan until simmering. Meanwhile, shake cheese with cornstarch. Place liquid in the top of a double boiler over simmering water and stir in cheese mixture and other ingredients.

Tesco has unveiled it's Christmas food offering and vegan diners have plenty to choose from, including a decadent-looking cheese fondue. The supermarket's Christmas product showcase gave us a peek at ...