(Mass Appeal) – We are back with Cathie Cappa from Auntie Cathie’s Kitchen this time to prepare a dessert for our vegan thanksgiving! What could be better than a creamy vegan pumpkin mousse!

This Light and Fluffy Pumpkin Mousse is filled with warm pumpkin spice flavor that makes every bite taste like fall. Made with just a few simple ingredients, it’s the kind of no-bake treat that gets ...

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...

You’ll never look at your usual Brussels sprouts the same after you try Mike’s crispy, caramelized version of ’em. Ingredients: 1 lb Brussels sprouts, ends ...

1/3 C. Maple Syrup (or keto-friendly sweetener such as erythritol or monk fruit, read label for measurement conversion) 1 ½ C. Coconut Cream (see note) 1 ½ C. Pumpkin Puree (not pumpkin pie filling) 1 ...

Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...

You don’t have to sacrifice anything to make this dairy and egg-free chocolate mousse. This plant-based dessert rivals the classic non-vegan version in terms of ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...