You may think of cashews as a snack or treat, but they’re also a versatile ingredient that can be used in a variety of vegan recipes, including savory options, like sour cream. Yes, it may come as a ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

To whip up a vegan sour cream alternative, start with dairy-free coconut yogurt and add in a few ingredients you almost certainly already own. Here's how blogger Ellie Bullen of Elsa's Wholesome Life ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...