Last night may have been the first snow fall for many of us, and here’s a recipe for vegan chicken noodle soup to keep you and your kids warm on these snowy days. Personally I would have gone for ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Ingredients: For the Soup: 2 tbsp olive oil 1 large onion, finely chopped 1 tsp ground coriander 1 tsp ground turmeric ½ tsp ...

Early spring days bring more sunlight, lively conversations between returning feathered friends, and glimpses of greenery erupting from snow-soaked soil. As we know in Iowa, it is also an uncertain ...

These 4- and 5-star soup recipes are low in saturated fat and sodium, so you know every flavorful, comforting bite is ...

Students are already beginning to head back to the classroom across KELOLAND. That can only mean that fall is just around the corner. As the leaves change color and the temperatures drop, some people ...

Stir-fried chow mein inspires this delicious noodle soup. Brimming with fresh vegetables, the soup can easily be outfitted ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

This dish is the perfect way to celebrate Meat-Free Monday. In the spirit of Meat-Free Mondays, a global movement encouraging people to reduce meat consumption for health and environmental benefits, ...

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...