NEW YORK — Another artist is getting squeezed out of downtown Manhattan. This time, though, the artist’s medium happens to be food. WD-50, a Lower East Side landmark for modernist cooking and one of ...

Special dinners will go down starting November 19, and from the looks of things, the $275-a-head “Last Call” dinner on November 29 was the first to go. Other planned meals include a Thanksgiving Day ...

On April 9, 2003, Wylie Dufresne opened wd~50, and if you’ve eaten a meal out in New York City in the decade since, you’ve felt the restaurant’s influence — in a sous-vide slab of beef; in a frosty ...

We have been lucky to call Clinton Street home and we will miss this neighborhood and our valued guests. We hope to see everyone again very soon. Thank you for your support over the last 11 years.

My first dinner at wd-50, almost a decade ago, involved thin slices of pickled beef tongue with fried mayonnaise and sweet tomato molasses -- the mayo cleverly bound with hydrocolloids so it could ...