The global challenge of waste management is multifaceted. Solid waste, from municipal refuse to industrial by-products, requires volume reduction, stabilization, and often recovery of resources.

Entomal Biotech is bringing a new, sustainable way of processing food waste to the table. It has come up with an idea of circling food waste from the kitchen, home, to the dump and then back to ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Sustainability in food processing has evolved from a peripheral concern into a central measure of industrial maturity. What was once framed mainly as environmental responsibility is now inseparable ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Residents in Anderson and Shasta Lake will begin curbside food waste recycling in early 2026 to comply with state law. Food scraps should be placed directly into green bins, as plastic or compostable ...

OROVILLE — On paper, California Senate Bill 1383 — the state’s initiative to change how solid waste is processed — can seem almost simple. A large portion of it focuses on how food waste is separated, ...