FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

Innovative strategies for reducing plastic pollution are vital for a sustainable future. Learn how effective solutions can create positive environmental change.

Avon’s new project to address its climate impact has already been a resounding success. Last August, Building Official Derek Place began asking contractors engaged in construction and demolition ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Miami-Dade County has announced a strategic partnership with the Greater Miami Convention & Visitors Bureau (GMCVB) to advance the county’s Zero Waste Master Plan (ZWMP), marking a major step forward ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

STOCKHOLM — On a chilly autumn morning in the Norra Djurgården district, a woman holding a small garbage bag hustled out of her apartment toward a trio of nondescript metal bins next to her building, ...

As winter weather conditions persist across much of the country, retail stores must ensure that their waste and recycling processes remain unaffected. Snow, ice, and heavy rain can disrupt waste flow, ...