Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

1 part diced beet (cooked) 1 part diced seedless watermelon Salt to taste Sour Cream or even Greek Yogurt, optional Put beets and watermelon in blender and combine until smooth. Add salt if desired.

Watermelon is one of the most refreshing fruits out there, and it is relished by all. Be it kids or adults, everybody loves biting into this juicy summer fruit. However, did you know you could enjoy ...

Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for something that wouldn't melt. Someone in ...

This is a slightly bizarre but delicious summer soup made of pureed watermelon and tomato. The soup is served cold and requires no cooking, so it’d make vegetarians, vegans and even the raw food crowd ...

Cold soup may seem like an odd idea, and cold watermelon soup may seem even stranger. But when the weather’s warm, our Watermelon Gazpacho just might be the dish that delights your family and friends.

Cooks all over the United States have been challenged for more than a month with sweltering heat. That's why a reader in Texas asked me if I could publish a recipe for something that wouldn't melt.

Some foods are perfect just as Mother Nature made them - there's no need to lift a finger. No need to improve on them. I would put a juicy slice of watermelon on a hot summer day near the top of that ...

Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It's a refreshing end-of-summer soup and a choice dish with which to launch a Labor ...

loves to serve this recipe in soup bowls for a casual lunch or in martini glasses at an elegant dinner. It’s also fun to serve smaller portions in shot glasses. 1. Preheat the oven to 300F degrees.