No matter how crowded the Western Omelette dining rooms are, the servers are always in control, which means patrons are well ...

The best ones are cooked slowly enough that the eggs set softly and evenly, never browned or crusty on the outside. That’s ...

Mornings felt less painful when 19 breakfast recipes made eating easy without forcing a fake smile before sunrise. Each dish stayed quick, so getting out the door didn’t turn into chaos. Even the ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

Sometimes referred to as a western omelet, the Denver omelet is a greasy spoon breakfast staple that’s typically made with eggs, ham, green bell peppers, onions and cheddar cheese. A plaque on ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely ...