While terroirs and flavor profiles are differentiating factors between old world wines and their new world counterparts, our overall approach to wine — its production, consumption, and even how we let ...

Part of wine's mythology is that it needs to "breathe." Breathing goes along with the idea that wine is alive - it evolves in the bottle and the glass, it has moods, it gets better with age, like the ...

If you’re like most wine lovers, you probably can’t wait to serve that bottle you just picked up from the store. But waiting to decant your wine after opening it is well worth it. Here are 3 reasons ...

Most wines on the shelves today, however, have no real need for decanting. The winemaking process ensures the wine is thoroughly clarified (even if it may mean stripping the wine of some of its flavor ...

Time to tackle another reader inquiry, this time about decanting wines. Decanting, pouring the wine from its bottle into another temporary container, is one of the most misunderstood practices in wine ...

“The wine should evolve over the course of the meal … in flavors, aroma and structure. “I would suggest using a large wine glass that holds at least 22 ounces of wine so a 6-ounce pour into this large ...