In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

There are many wonderful things to do with pastry, two of which are the pie and the galette. While you're undoubtedly familiar with the pie, the galette is less ubiquitous. So what's the difference ...

Season the chicken and add it to the pot along with the chopped chorizo. At the same time, add the tomato purée, chilli paste ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

You know how you’re biologically wired to salivate like a dripping air conditioner when you smell the combination of baking dough, cheese, garlic, and tomato? That would be pizza. But swap the yeasty ...