Yes, beer has always been for breakfast. But a few breweries around the country — notably, Founders Brewing in Michigan — have elevated and refined the fine art of early-morning drinking with a style ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. The International Beer and Cider Awards, organized by the North ...

Thick, rich and chocolately? Light, dry and roasty? Spicy, sweet…or just plain eccentric? Stout Month returns to the Mountain Sun, Southern Sun and the Vine Street Pub in February, and the company ...

you’d like featured in Beer of the Week, let us know via a comment. Not all island beers are light, watery, flavorless things, at least if Dragon Stout is any indicator. I sampled it recently while ...

‘Tis the season for stouts, and appropriately enough, Stout Day 2012 falls on Thursday, November 8. As a long-time fan of bitter, hoppy IPAs, I’ve only recently come around to the rich, dense, smoky ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend celebration that kicked off on Thursday, July 10. The three-day event featured a ...

In 1992, Chicago’s Goose Island Beer Co. effectively invented the bourbon barrel-aged stout. As one of the first breweries with the novel idea to put a big, boozy stout into a bourbon barrel, Goose ...