In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Cream cheese frosting or fondant? Classic vanilla cake or coffee with salted caramel filling? Fresh flowers to decorate your towering tiers, or delicate details made from sugar paste? When it’s likely ...

Earlier this month, I wrote a column mentioning the passing of local baking legend Ida Bruder, 86, of the tiny neighboring town LaCrosse. She died June 25 and lived her entire life on the farm in the ...

The world of weddings is rich with customs and color conventions. The white dress, the something blue tradition, and perhaps the most strict and observed of all customs: a white wedding cake. Whether ...

When it comes to your wedding cake, you have plenty of options if you want something more than just a plain white wedding cake with the bride and groom perched on top. From the icing to the cake ...

When I got married, I had exactly three criteria for the cake: 1) It had to be chocolate. 2) It had to be delicious. And 3) It had to be so aggressively white, it could blind a snowman. I got only one ...