Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Experience the soothing process of creating a creamy white cake topped with colorful, fresh fruit icing. Each step highlights the smooth textures and vibrant decorations that make this dessert ...

A smooth, creamy white-and-red icing cake comes together beautifully as layers of fresh fruit add color and sweetness. The video captures each step of creating this elegant dessert, from mixing the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. For cake: 2 1/4 cups cake flour> 1 tablespoon baking powder> Using an electric mixer at medium speed, beat ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.

Related story The Cult-Fav Lip Liner Martha Stewart Uses To Give Her the 'Perfect Pout' That Lasts All Day Is Finally on Amazon If your mouth is already watering just looking art this beauty, we have ...

To make cake: Preheat oven to 350°F. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess. In ...

Two common questions Dreamcakes owner Jan Moon gets about cooking cupcakes is how to avoid overbaking them and how to avoid drying them out. Moon said that cupcakes can get overbaked when people leave ...

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't ...