It’s a simple, if dramatic, presentation: A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish ...

Marinate Branzino by brushing marinade all over fish inside and out. This can be done the day before or at least 2-3 hours before grilling. If you’re using a gas or electric grill, preheat the grill, ...

Chefs Peter and Raffaele DiMaggio present the whole branzino bass to a Brioso guest before it’s cooked. Then, a server shuttles the pound and a half fish back into the New Dorp restaurant’s kitchen ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

Two raw branzino with rosemary and lemon on a cutting board - Mironov Vladimir/Shutterstock For anyone who's watched "Hell's Kitchen," the word branzino is not unknown. This fish is served whole, ...

When one thinks of Fogo de Chão, a wide array of endless, succulent meats springs to mind. Yet the Brazilian churrascaria chain has plenty more to offer from its a la carte menu, Bar Fogo, Market ...