On a recent trip to the Czech Republic, Austria, Germany and Switzerland, we learned the joys of eating authentic Wiener schnitzel. A piece of veal pounded thin, coated in breadcrumbs and pan fried in ...

We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, “Schnitzel is an all-occasion food for ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

My grandmother is German. Like, German-German. She was born in Germany and then moved here after the war. Growing up between Austria and Germany, she had a simple and delicious Wiener Schnitzel recipe ...

SALT LAKE CITY (KUTV) — Wiener Schnitzel is a thin, breaded meat cutlet that is fried to a golden brown. It is beloved dish throughout Austria and the world. I love Wiener Schnitzel and always had it ...