Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, delicious and easy to grow at home from mushroom kits. But this food craze has ...

Have you noticed the world getting a little more obsessed with mushrooms lately? Maybe you steer clear of wild mushrooms entirely because you don’t have a clue what’s delectable, what’s psychedelic, ...

Market worker sells mushrooms at stand - Hollie Adams/Getty Images Mushrooms are a tough purchase. When reaching the mushroom section of a grocery store, shoppers are often met with many variations — ...

Eating wild mushrooms is a famously dangerous hobby. If you are an expert forager, you’ll know what grows in your area, where to find it, and how to be absolutely sure that you’ve found an edible ...

Join the Case Western Reserve University Farm for a guided Summer Mushroom Identification series, where you can explore the fascinating fungi of northeast Ohio—from Chanterelle and Chicken of the ...

The golden oyster mushroom, native to Asia and Russia, has spread to Michigan forests after being introduced through home growing kits. The invasive mushroom is reducing biodiversity among native ...

Mushrooms are queer indeed—especially when it comes to narrowing down which ones are best to eat, and how to prepare them. So, to demystify these fungi, I spoke to Han, as well as forager and ...