Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Yellow bell peppers surprisingly outshine oranges in vitamin C content, offering a significant boost for immunity and skin ...

Bell peppers come in three vibrant colors—green, yellow, and red—each representing different ripening stages of the same ...

Interestingly, while many assume red peppers, being fully ripe, are the most nutritious, this study found the yellow ones ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

One of these things is not like the other: red, orange, yellow, and green bell peppers . . . right? Not quite; while green bell peppers stand out for having a grassy, mildly bitter flavor, they're all ...

It seems like it was just a few decades ago when the only color in the pepper department was green. And the green version seemed to show up everywhere, whenever home cooks wanted to jazz a dish up ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...