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In this soup, lamb meatballs and semolina dumplings come with a zest of history. By Yotam Ottolenghi What kind of comfort does food give us exactly? I find myself asking this question a lot right now, ...

Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

London-based chef Yotam Ottolenghi appears at Boston’s Emerson Colonial Theatre on Tuesday, Oct. 8, to promote his latest cookbook, “Comfort.” The Jerusalem-born restaurateur and writer — appreciated ...

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...