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Mediterranean diet tied to lower Alzheimer’s risk in genetically vulnerable adults
Older adults at highest genetic risk for Alzheimer's disease may benefit the most from following a Mediterranean-style diet, according to new research that tracked thousands of participants for more than three decades.
Dr. Rudolph Tanzi, a brain aging researcher, says lifestyle habits and certain supplements can reduce the chances of ...
Research reveals biological differences in lipids between sexes as two-thirds of Americans with Alzheimer's disease are women ...
In mouse models, a lithium-deficient diet accelerated cognitive decline and plaque buildup, while low doses of lithium ...
The Healthy Brain Aging Initiative was developed by Tulane’s Neurology Chair, Dr. Demetrius Maraganore, in response to the ...
A compound normally associated with red blood cells may also play a game-changing antioxidant role in the brain, a study has ...
An estimated 50 million people worldwide have dementia, with Alzheimer's disease—accounting for more than 70%—being the ...
Reluctance and fear of being separated from the individual's primary caregiver, or separation anxiety, is a normal, healthy ...
Revealed for the first time is the key role lipids—essential fat molecules in the body—may have in the risk of the disease ...
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