If you’re on the lookout for something elegant yet super simple, this zucchini flan is really really a top choice. It is ...

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially luscious. Preheat the oven to 325°. Butter four 3-ounce ramekins. In a small saucepan, ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

Uncle Julio’s flans are one of their most-popular desserts and available in vanilla, chocolate and citrus. Pumpkin is offered around Thanksgiving. The generous individual portion is often shared by ...

As the child of a career Air Force officer, Ely Navarro Hernandez moved often. She grew up across the U.S. and lived in Korea and Japan. But her mother’s Cuban cooking was a constant. After attaining ...

Every country claims crème caramel as its own, but for Croatian-born, Melbourne-based chef Ino Kuvacic, there is only one original dubrovacka rozada and it’s made in Dubrovnik. Made in individual ...

This weekend starts with Mexican Mother's Day on Friday, May 10, and then Mother's Day in the United States on Sunday, May 12. So, whatever plans you make this weekend, you might want to make sure you ...