Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.

Curious what type of meat Martha Stewart refuses to cook and eat? Here's why the celebrity chef chooses to leave it out of ...

On June 12, 2017, the final protocols were released for shipping U.S. beef to China. Of the requirements listed, a few highlights include: Beef and beef products must be derived from cattle that were ...

To the pizza and pasta generation, eating tripe, tongue, brain and heart sounds like a Bushtucker Trial in I'm A Celebrity... Get Me Out Of Here! But alongside kidneys, liver and oxtail, these used to ...

A clandestine meat processing laboratory has been discovered, a report in the province of Naples. The soldiers of the ...

On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles. But chef Daniel O'Brien, who runs the Seasonal Pantry ...

Ox tongue, kidneys, liver, tripe and trotters were popular during the Great Depression and world wars, but will offal make a comeback in the pandemic recession? Generations who grew up with the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. From Argentine to German to Russian cuisine, where to find international ...

Traditional Scottish haggis is banned in the United States. With Burns Night looming, how do fans satisfy their taste for oatmeal and offal? For aficionados, it is the "great chieftain o' the ...

NOSE-to-tail food – or dishes that use up all parts of the animal – isn’t for everyone, though it may be more common than you realise. But while detractors may say these variety meats are just “offal” ...