The acclaimed team behind Rooster and the Hen Hospitality has announced that it will be changing its name to Take Root Hospitality, with a new restaurant on the near horizon. Michael and Tara Gallina ...

ST. LOUIS — Michael and Tara Gallina, the couple behind local favorites like Vicia and Winslow's Table, are expanding their hospitality group. Formerly known as Rooster and the Hen Hospitality, the ...

ST. LOUIS — Take Root Hospitality (TRH), the restaurant group from Michael and Tara Gallina and Aaron Martinez, is set to open Taqueria Morita in the gardenside pavilion space at Vicia, located at ...

This article is part of the “Best New Restaurants” feature in St. Louis Magazine‘s October 2017 issue. We St. Louisans like our meat, and so Vicia, with its “vegetable celebration,” has had an uphill ...

Ever since Vicia opened earlier this year, its Instagram location page has been among my favorite scrolls. The St. Louis restaurant — one of the best new restaurants of the year — occupies basically a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. “There are any number of ways to enjoy Vicia” is how I began my 3½-star review on June 22 of Michael and Tara Gallina's greatly ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Growing up in the Philippines ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Vicia co-owners Michael and Tara Gallina Since moving to St. Louis in 2015, Tara and Michael Gallina have opened the nationally ...

“It’s definitely elevated, but I don’t want to call it fine dining.” Now it’s time to deliver on the big plans — and the big buzz that built over the months of delays. As previously reported, Vicia ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Vicia is currently in first place, followed by Signature in ...