The food seniors consume plays a key role in their health and longevity. But what happens when there’s a move to a senior living community? It’s a new, unfamiliar setting, and not all senior living ...

ATLANTA -- When The Club opens later this summer at Lenbrook Atlanta, it arguably will be one of the more well-vetted dining establishments to hit Buckhead in recent memory. ATLANTA -- When The Club ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of FOX 17. Those considering senior living are looking for specific things: they want to ...

When The Club opens later this summer at Lenbrook Atlanta, it arguably will be one of the more well-vetted dining establishments to hit Buckhead in recent memory. At tasting sessions, residents of the ...

ARNOLD, Mo. – There’s a new trend in senior living: more sophisticated food options. Cedarhurst Senior Living has done a complete overhaul of its entire dining program across 60 communities, with the ...

Alan White has eaten in fine restaurants from Canada to the United Kingdom, and he rates The Springs at Tanasbourne with the best of them. Its dinner menu offers a mouth-watering list of choices that ...

On a two-lane road in a quiet pocket of Denton, a team of chefs is crafting an intimate, hyper-personalized dining experience ...

CLEVELAND, Aug. 19, 2025 /PRNewswire/ -- WTWH Healthcare, a WTWH Media, LLC company, is pleased to announce the inaugural DISHED Senior Living Dining Innovation Awards Class of 2025. The DISHED Senior ...

WICHITA, Kan., Aug. 01, 2025 (GLOBE NEWSWIRE) -- Legend Senior Living, a nationally recognized senior living provider which operates over seventy residences in six states, has expanded its management ...

When The Club opens later this summer at Lenbrook Atlanta, it arguably will be one of the more well-vetted dining establishments to hit Atlanta in recent memory. At tasting sessions, residents of the ...

Cedarhurst Senior Living recently tapped chef Christian Gullet, an executive chef with more than 25 years experience in the kitchens of large-scale dining operations, to create a “CRAFTED by ...