Olive oil spray 1 (1-pound, 4-ounces) salmon fillet with skin (tail end preferred), rinsed 1 medium lemon, halved crosswise, divided use 1 1/2 teaspoons coarsely chopped fresh dill or 1/2 teaspoon ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

Who runs the bowls? Girls! In honor of Women's History Month, I'm serving up a dish fit for a queen — a yummy feast designed to boost health from the inside out. It's the ultimate boss-lady bowl, ...

For fun I did a little search though the Anchorage Daily News and Anchorage Times archives to see when recipe writers on “the women’s page,” which is where newspaper recipes used to go, started to ...

Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, this entails banking the coals to one side and cooking on the cooler side. On a gas grill, then means turning off one ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

Salmon really lends itself to the sunny flavors of the Mediterranean! We love the fish prepared with simple and fresh ingredients: sweet tomatoes, rich olive oil, lemon, garlic, and herbs. Explore our ...