A few months ago, we had high tea at The Ginger Room in Alpharetta. I purchased several slices of the Bakewell Tart from their bakery to-go area. Would you please ask if they would share the recipe?
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The biggest Bakewell tart on the planet baked using secret 100-year-old recipe unveiled in Derbyshire
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Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...
You’d think the hoo-hah surrounding Bake Off’s shocking switch to Channel 4 would make mundane rows over icing and pastry pale into significance, wouldn’t you? Not a bit of it. Viewers took to Twitter ...
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