Ever heard of making cake with just a can of pop and a boxed cake mix? It sounds wild, but it really works! There’s no need for eggs or oil—just two simple ingredients and your oven. The result is a ...

I love making new cakes and experimenting in the kitchen, but sometimes, I just want something simple—especially on a busy weeknight when I’d like to surprise my family with a fun dessert without ...

Adding one extra egg transforms boxed cake texture and flavor. Pastry chef Trung Vu explains that eggs provide structure, ...

You might be wondering: What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe for chocolate ...