wtf is sous vide - and why are people obsessed with it? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Baldwin, de (2012). Sous vide cooking: A review. International Journal of Gastronomy and ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Chef Tineke “Tini” Younger on developing her love of cooking, food insecurity awareness, and why she won't be answering any ...

Tristan Jurkovich began his career as a journalist in 2011. His childhood love of video games and writing fuel his passion for archiving this great medium’s history. He dabbles in every genre, but ...