Christmas cakes are a much-anticipated part of the Christmas dinner. Visions of sugarplums may dance in some heads, but slices of cake dance in mine. Showstopping layers of moist cake slathered with ...

When you’ve been in the food-writing world long enough, it’s easy to fall into the same traps and tropes, especially for those special occasions that come around every year. One of the most common for ...

Popular in Australia and New Zealand and related to the French financier, friands are made with ground almonds and leavened with egg whites. The tender and moist cake base is the perfect canvas to put ...

Black Forest cake comprises a delicious blend of chocolate sponge, cream, and sour cherries, and is better known as a gateau by some. The delicious layered bake is often believed to have been named ...