“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Pity the poor pear. Apples and pumpkin spice hog all of the autumn spotlight. I confess, while I don't fawn over pumpkin spice, I do give apples a lot of attention. But really pears are lovely. Every ...

Sometimes the simplest desserts are the ones we overlook the most. Easy to make doesn't always mean boring or basic. These ...

Why make one pie when you can make two galettes? Impress your family and friends on Thanksgiving with one of these sweet or savory tarts, using either your favorite pie or flaky puff pastry crust, or ...

Enjoy some fine French cuisine with these five galette recipes. 1. Vegan fig walnut, prosciutto and goat cheese galette. Begin by rolling out galette or pie dough into a circle. Next, place an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Culinarian Lauren Lane ...