In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...
“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.
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Easy Blueberry Galette with Almonds
This easy Blueberry Galette is a delicious dessert made with a sweet and juicy blueberry filling tucked into a rustic, flaky ...
The New York Times' food columnist Melissa Clark is joining TODAY Food to share her greatest summer galette recipes. These free-form desserts are something of a cross between a pie and tart and are ...
Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Culinarian Lauren Lane ...
Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.
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