Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Q: I have a kitchen scale and use it successfully. However, what should I do with most of my recipes, which are measured by volume, not weight? How can I do an accurate conversion — perhaps use 125 ...

Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...