Cooking and baking are a lot like chemistry. You need the right proportion of ingredients to result in a tasty dish with the right texture. It can get confusing when a recipe calls for a unit of ...

Bold enough to order a boot of beer? Then we'll raise to your valiance — prost! But before you sip yourself silly downing one of those enormous novelty glasses, let's find out just how much beer is ...

We've all probably watched a server oh-so-slowly pour out a skimpy-seeming glass of wine with a double-digit price tag and wondered how much wine, exactly, should be in a restaurant pour. Let's get ...