Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

Chorizo Kimchi Fried Rice is a flavorful dish featuring key ingredients such as finely chopped kimchi, chorizo, scallions, ...

With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. This time around, I made a Kimchi Rice Sandwich. With buns made from rice and a ...

Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It transforms whatever meal it’s added to, and we treat ...

Jillian Forte, the executive chef from Sara’s Table at Chester Creek Cafe, shows The Lift how to make kimchi fried rice.

It's a hearty dish brought back from Seoul South Korea. J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the May/June issue of "Christopher ...

In a large frying pan, add oil and half of the scallions. Turn the heat on to medium and let the scallions gently come to temperature. Add the meat once the scallions begin to sizzle and let it cook ...

We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. but like, ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...