In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and salted pollock). Pollock can be substituted with haddock.
If you want to try a great meal this Caribbean Heritage Month, you can’t go wrong with Jamaica’s national dish, ackee and saltfish. It’s savory, delicious, and can be paired with breadfruit, boiled ...
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