When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...
Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...
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I'm only coming to Easter dinner for one thing—the caramelized crust on this spiral ham
If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...
Ham: 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 6- to 7-pound butt-end fresh ham 3 cloves garlic, cut into slivers 1 ½ cups chicken broth 6 tablespoons ...
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