“Jews settled in Pitigliano, the medieval Tuscan village where I was born, in the 14th century, and perhaps as early as 1100,” says Edda Servi Machlin, the author of “Classic Italian Jewish Cooking,” ...

Many years ago I was searching the aisles of a restaurant supply store in Los Angeles when I ran into Dario Cecchini, the world-famous Tuscan butcher, who was visiting his friends Judy and Marvin ...

Italian cooking is as varied as the regions in Italy. There's also a centuries-long but little-known tradition of Jewish cooking in Italy. In her new book, "Cooking alla Giudia," Benedetta Jasmine ...

It’s not just chopped liver. Wherever they settled, Jews, like today’s immigrants worldwide, adapted their cooking to the region. After poring over four new Jewish cookbooks in the last few weeks, I ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

In a Jewish kitchen, there's a lot to pick from, a whole menu of foods that down through the centuries have lingered on the palates of Jewish and non-Jewish food enthusiasts. Such treats also reflect ...

Guetta, creator of Labna, a kosher cooking blog specializing in Italian recipes, makes her U.S. debut with this fascinating deep dive into Jewish Italian food, a cuisine that reaches as far back as 66 ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...