The influential Danish chef has relied on lovage’s strong celery-like flavor to add character to warm salads, icy granitas, even savory donuts at his Copenhagen restaurant, Noma. (And when he shutters ...

Celery can be grown in Wisconsin, but may be difficult to grow. And it’s an annual plant so once it’s harvested, its life is over. An easy-to-grow herb called lovage tastes just like celery, and it’s ...

Herbs in the garden are some of the best companions to edibles and ornamentals. They impart flavor, aroma, texture and versatility for both culinary and medicinal uses. Growing in our little herb ...

Herbs in the garden are some of the best companions to edibles and ornamentals. They impart flavor, aroma, texture and versatility for their culinary and medicinal uses. Growing in our little herb ...

One would think that Peter Shaffer's famous play "Lettice and Lovage" would attract gardeners with its edible-centric title, but its plot about two eccentric British women has nothing to do with ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

Bottoni pasta is a real gem from Val Seriana in the Lombardy mountains, combining rustic charm with a touch of elegance. I ...

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