Ready to take your pies from simple to stunning? This tutorial is packed with eight beautiful and surprisingly easy pie crust designs that will make your desserts the star of any occasion! No need to ...

In a blind taste test of Trader Joe’s, Kroger, Pillsbury, and more, there were a few standouts, but only one clear winner.

How to make a Pop-Tart crumb pie crust A standard nine-inch pie dish or cake pan will use four Pop-Tarts, or two sleeves. If you have a deep dish pan, you should add two more tarts.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

For Allrecipes Senior Editor, Devon O'Brien, vinegar was a total game-changer in pie crust. "The first time I tried it in a gluten-free dough it actually changed my mind about pie dough.

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (… ...

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

Docking, the culinary term for poking holes in a pie crust, is a useful technique when baking. Here's why, when and how to do it.

How flour, fat, vinegar, vodka, eggs and other ingredients affect the flavor and structure of pie crust.