A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

Pies are an American classic, but I think everyone needs a galette recipe in their back pocket. Similar to a tart, this open-faced dessert requires no pan, and the crust is folded on top of itself to ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

I was going to write this week about ingredients I like to cook with this month to get in the mood for fall, or at least Florida’s version of it. But it turns out I can’t let summer go just yet.

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...