Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it takes ...

Bring the shallots, Port and sugar to boil in a medium saucepan; boil until the mixture is reduced a scant 1/4 cup. Add the broth, return to a boil and reduce again to 1/4 cup. Reduce the heat to ...

SAN DIEGO — In another life I worked at another News station here in San Diego. While I was there, I got to know a young Lady whose Father was from Thailand, and he was a pretty good cook. He shared ...

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Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

1. Combine first 6 ingredients (oil, preserves, wine, mustard, curry powder and garlic) in a small mixing bowl. 2. Place pork chops in a shallow baking dish. Sprinkle both sides with jerk seasoning.

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...