Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery, and ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

So, go forth and put your time and energy into simmering filling, figuring out the lattice top, or ripping your kitchen to ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

FARGO — Spring has sprung and this Luscious Lemon Tart is the perfect dish to celebrate the new season and the upcoming Easter holiday. Bright and beautiful, this lemon tart features a marvelous sweet ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...