It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation when it comes to our health – but it’s misunderstood. It’s one of the ...

Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue ...