This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

You asked, we delivered: for those of you who came out to McGill’s Build Your Own Bento event and wanted to know how to make the acorn squash, here it is. This recipe highlights the flavours of the ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Most vegetable gardens are brimming with summer squash now. From my perspective — which is, admittedly, somewhat fanatic — what you want when it comes to summer squash are specimens that are neither ...

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

1. Preheat oven to 425 degrees. Cut the squash in half, remove seeds and slice into 1⁄2 thick semicircles. 2. Toss with salt, pepper and 2 tablespoons of olive oil and spread on a ...

Cooking Tip: Never blend the soup ingredients while piping hot unless, of course, you want to splatter steamy squash all over yourself and your kitchen. Photo Credit: Walter John Terry Jr. When my ...

POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present this spiced butternut squash mash recipe from Ayesha Curry's The Seasoned ...