India’s streets come alive with the aromas and flavours of food. From Mumbai’s classic vada pav to Bihar’s earthy litti chokha, every region serves its identity on a plate. Even while being diverse ...

A British chef, Tim Darling, found his culinary passion in South Indian cuisine after meeting an Indian chef. He established Pappu Dosa, initially from a caravan, which quickly gained popularity for ...

Avantika Vandanapu has a bad date to thank for discovering one of her favorite restaurants in Los Angeles. “I came here on a first date and I never spoke to this person again,” she says with a laugh. ...

Discover the original Indian tastes with Zomato - Butter Chicken, Chole Bhature. Every food item is a review of the culinary ...

India's diverse cities offer rich culinary experiences reflecting local heritage. From Delhi's Mughlai dishes to Hyderabad's biryani and Chennai's traditional meals, each city presents unique flavours ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

If there is one thing we Indians take pride in, it is our street food. From crispy vadas and spicy pani puri to piping hot jalebis, every corner of the country has its own flavour and charm. While ...

There’s never been a better time to try Indian food in Los Angeles. Traditional cooking from across the subcontinent is abundant here: crispy, paper-thin dosas filled with warmly spiced potatoes, ...

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The demand for avocados is sparking a rush for ‘green gold’ in India. Driven by skyrocketing import demand for the superfood, ...