This easy gingerbread trifle layers cake, pudding, dulce de leche, whipped cream, and cookies for a festive, make-ahead ...

Get ready for oohs and aahs when you set it on the dessert table.

Trifle bowls are not expensive nor are they rare, but when I found my first one at a resale shop many years ago for just a few dollars, I was ecstatic. Why? Well, simply put, I love trifles. They are ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a ...

As my grandmother and other family members of her generation died, items that fell to me were often from their kitchens. There is a set of dented tin measuring cups, the handle of the half-cup measure ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Trifle is usually a homely dessert that tastes much better than it looks. It is possible, however, to make one that’s pretty enough to serve at a dinner party. This trifle uses macerated strawberries, ...

This recipe, adapted from a Tyler Florence Food 911 episode, is the perfect Fourth of July trifle. Similar to the traditional version, it gains a refreshing modern edge from the addition of limoncello ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...