When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

I’ve always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...