Ann Montgomery of Millersville was looking for the recipe for a dessert her mother used to make in the 1950s for what she called cottage pudding. She described it as basically a single-layer yellow ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...

Heat the water, 3/4 cup of the sugar and vanilla bean in a 2-quart saucepan over medium heat until the sugar is dissolved, stirring occasionally. Add the pears and cook for 10 minutes or until tender, ...

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Cinnamon-sugar apple fries are super easy to make, and so is the wonderful homemade vanilla-caramel sauce that goes with it. It’s a dessert that rivals your favorite fast-food side. Since fries look ...

Your trusty 9x13-inch pan is the key to these crowd-pleasing Thanksgiving desserts. "Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse ...

Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...